Warm Bacon-Horseradish Dip
1. In food processor bowl combine cream cheese, cheddar cheese, milk, horseradish, Worcestershire sauce, garlic and pepper. Cover and process until nearly smooth. Transfer to medium bowl. Stir in 1/2 cup of the bacon and green onions. Spread in shallow 2 1/2- to 3-cup casserole.
2. In small bowl toss together the remaining 1/4 cup bacon, the 6 crushed KEEBLER TOASTEDS Wheat crackers and butter. Sprinkle over cheese mixture. Bake at 400°F about 15 minutes or until golden brown.
3. Serve warm with remaining crackers.
- 12 g Total Fat
- 5 g Saturated Fat
- 0 g Trans Fat
- 30 mg Cholesterol
- 320 mg Sodium
- 55 mg Potassium
- 11 mg Total Carbohydrate
- 1 g Dietary Fiber
- 2 g Sugars
- 5 g Protein
Directions
1. In food processor bowl combine cream cheese, cheddar cheese, milk, horseradish, Worcestershire sauce, garlic and pepper. Cover and process until nearly smooth. Transfer to medium bowl. Stir in 1/2 cup of the bacon and green onions. Spread in shallow 2 1/2- to 3-cup casserole.
2. In small bowl toss together the remaining 1/4 cup bacon, the 6 crushed KEEBLER TOASTEDS Wheat crackers and butter. Sprinkle over cheese mixture. Bake at 400°F about 15 minutes or until golden brown.
3. Serve warm with remaining crackers.
